Wednesday, Thursday, Friday and Saturday

Lunch: 13.00 – 14.30
Night: 19.30 – 21.30

We welcome you back with the excitement of the first day, accompanied by the best team, to once again make Orobianco a reference of international high Italian cuisine on the Levantine coast.

To face this new stage, we will have the advice and image of Chef Paolo Casagrande, Head Chef of Lasarte Restaurant in Barcelona, awarded with three Michelin stars.

Elegant and sophisticated, Orobianco is synonymous with a unique gastronomic establishment. A setting with incomparable views where the sky and the Mediterranean merge into one. A place on the Calpe coast from where Italy can be glimpsed.

From Orobianco, we invite you to join us on this new adventure full of emotion and flavor.

Orobianco Gastronomic Seal L’Exquisit Mediterrani and 50 Top Italy

Orobianco has been recognized with the L ́Exquisit Mediterrani Gastronomic Seal by the Valencian Community, a gastronomic network that has more than 70 entities and tourist destinations.

Recommended by the Michelin Guide, Orobianco is part of this cultural, historical and gastronomic environment recognized by UNESCO as World Heritage.
In 2023 the restaurant has obtained position 35 in the Ranking of the Best Italian Restaurants outside of Italy according to 50 Top Italy – Prosecco Doc Award.

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La Azotea

Closed for season

La Azotea of Orobianco stands out for its privileged setting and its exclusivity, a perfect place to enjoy the sunset with views of the Mediterranean, tasting signature tapas paired with cocktails, accompanied by live music several days a week. A modern and more flexible, relaxed and informal concept to cool off in summer, away from the hustle and bustle of the beach. Haute cocktails where the surprise element is a key part of the experience in the purest Orobianco style.

Online booking
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