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Horario

Friday, Saturday, Sunday and Monday
13.30-14.30 // 19.30-21.30

Tuesday, Wednesday and Thursday
Closed

Online Booking Only (not by the phone)

RESERVA ONLINE

Restaurant in Calpe

Orobianco Restaurant: The Customized Menu beyond the five senses

It’s situated on top of a hill, with breath-taking viewsof the Mediterranean Sea and the Peñón de Ifach. “Orobianco is a restaurant with Italian roots but with a Spanish heart. My best moments and the ones that have marked me the most have been in this country”. as defined by our Chef, Marco Tacchetto.

We offer a seasonal menu customized to suit the diner, who has a possibility to enjoy it in five, seven or eleven courses. Haute couture where the element of surprise is part of the experience.

Our objective is to investigate the possible cultural and gastronomic connections that unite the classic Italian cuisine with local products, as well as the most current culinary trends and techniques. The gastronomic proposal is based on simplicity, traditions, cultural values, understanding, sensitivity and beauty. A kitchen that is based on respect for the producer and the product.

We recommend accompanying the menu with the selected wine pairing.

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Sensitivity, introspection and understanding

For our Chef, Marco Tacchetto, cooking has become “a type of intimate and personal contact between the environment and the diner via nature, raw ingredients, and food. A balance of high-quality items arising from introspective labor”.

After passing through different internationally recognized restaurants Tacchetto, has decided to return to Spain to develop his own cuisine. For Marco, gastronomy is a language and his way of expressing himself.

Repsol Guide and Gastronomic Seal L’Exquisit Mediterrani

Orobianco has just renewed its Sol in the Repsol Guide 2022 and has also been recognized with the L ́Exquisit Mediterrani Gastronomic Seal by the Valencian Community.

This gastronomic network has more than 70 entities and tourist destinations. Orobianco is part of this cultural, historical and gastronomic environment recognized by UNESCO as a World Heritage Site.

 



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